Happiness is enjoying the little things in life. 🙂
In frame is my simple go-to Sunshine Soup that ensures my kiddies get ample amount of vegetables in their diet.
It is fun being a mother. One reason being, you have to always think quick and come up with simple & yum recipes, which not only get ready in a jiffy, but also get over in the blink of an eye. 😃
My kids love soup. So, the best part about this recipe is that it gets ready so fast and it is so simple, as well as yum & nutritious, it makes me super happy, when my kids happily gobble them all down. 💃🏻🙂
I love it when my 4-year-old daughter calls me “the best cooker” & my son does this 👌🏻.
The little joys of being a mommy! ☺
Heat a pan, add the coconut oil, onion & garlic.
Fry well till it turns brown, but don’t burn it.
Next, add all the vegetables and sauté on a high flame for about a minute.
Next, add the cinnamon powder, black pepper powder & pink Himalayan salt.
Followed by stock and boil for about 15 minutes.
At this point you can blend the mixture to get a creamy consistency soup or have it just as it is.
Note:
• If you don’t have stock, add 2 bouillon cubes to 6 cups of water and use
• If don’t want to use store bought bouillon cubes to prepare the stock, then just add 4
cups of water and boil the mixture for about 30 mins
Ingredients
Directions
Heat a pan, add the coconut oil, onion & garlic.
Fry well till it turns brown, but don’t burn it.
Next, add all the vegetables and sauté on a high flame for about a minute.
Next, add the cinnamon powder, black pepper powder & pink Himalayan salt.
Followed by stock and boil for about 15 minutes.
At this point you can blend the mixture to get a creamy consistency soup or have it just as it is.
Note:
• If you don’t have stock, add 2 bouillon cubes to 6 cups of water and use
• If don’t want to use store bought bouillon cubes to prepare the stock, then just add 4
cups of water and boil the mixture for about 30 mins
