Name: Pink Blush Chia Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups Strawberries; 5 tbsp Chia Seeds; 5 tbsp Maple Syrup (or any sweetener of your choice); 2 cups Almond Milk (or any other milk); 2 tsp Flaxseed powder; 1 tsp Cinnamon powder; 1 tsp Vanilla extract; 2 cups Pomegranate; Watermelon seeds (or any seed or nut of your choice)

Life is so much easier ; when once in a while you just chill out 😀

Ohkkk.....So today’s breakfast was prepared last night 😃😉

Cool na 💃🏻
I’m a busy mum of 2, which means I look for recipes that are quick, super easy & Uber simple to prepare, besides it being absolutely nourishing & totalllllly delicious.

I know I know too many many clauses but hey this recipes checks out all the boxes, trust me it’s sooooo simple to make & yet so yumm.

Ohhhh & btw......this is kids approved husband approved .....sooo win-win 💃🏻

AuthorsophieskitchenloveCategoryBreakfast, Desserts, Gluten Free, Healthy Recipes, Kid-Friendly, No cook, One bowl recipe, Quick, Snacks, Vegan, VegetarianDifficultyBeginner

Ridiculously simple no cook make ahead breakfast that’s so nutritious & uber deliiiicious.

Yields3 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

2 cups Strawberries

5 tbsp Chia Seeds

5 tbsp Maple Syrup (or any sweetener of your choice)

2 cups Almond Milk (or any other milk)

2 tsp Flaxseed powder

1 tsp Cinnamon powder

1 tsp Vanilla extract

2 cups Pomegranate

Watermelon seeds (or any seed or nut of your choice)

Wash & hull the strawberries.

Blend all the ingredients in a mixer-blender jar except pomegranate & watermelon seeds,also keep a few strawberries to garnish.

To assemble,
In a glass bowl add the pomegranate seeds then the blended chia mixture,
Top it with some more pomegranates, strawberries & watermelon seeds.

Refrigerate the pudding overnight & enjoy it next morning.

Note:-
If you wish you can just mix in the chia seeds whole instead of blending the remaining ingredients together.
I felt like blending it this time so I went for it,sometimes I just mix it in.

Do comment below or email me at sophieskitchenlove@gmail.com, I love reading your valuable feedback.

And once you’ve tried out the recipe let me know how it turned out & do share a picture on Instagram with the hashtag #sophieskitchenlove. I would love to see your beautiful creation.

Ingredients