Mango mango please don’t go!
So, before the mangoes go gaayab, I made coconut pudding & mango compote.
Cooked it without refined sugar 😉 It’s a vegan, vegetarian & gluten free recipe.
A simple easy dessert that you can make using any seasonal fruit of your choice.
Also, if you don’t have access to coconut sugar, you could use normal sugar too.
In a pan add the coconut milk & bring it to a boil, then add the coconut sugar.
Next add the corn flour or chia seeds to thicken the mixture.
(If you’re using chia seeds, warm the coconut milk & sugar together.Then add the chia seeds.)
Pour in cups & refrigerate to set .(You can put a layer of chopped mangoes and then pour the pudding mixture & refrigerate)
In a pan add the mangoes, coconut sugar & water
Boil till the mango softens & the mixture thickens.
Let it cool.
Top the set coconut pudding with the compote.
Garnish with a sliced mango or mint leaves or a cherry. Serve cold.
Ingredients
Directions
In a pan add the coconut milk & bring it to a boil, then add the coconut sugar.
Next add the corn flour or chia seeds to thicken the mixture.
(If you’re using chia seeds, warm the coconut milk & sugar together.Then add the chia seeds.)
Pour in cups & refrigerate to set .(You can put a layer of chopped mangoes and then pour the pudding mixture & refrigerate)
In a pan add the mangoes, coconut sugar & water
Boil till the mango softens & the mixture thickens.
Let it cool.
Top the set coconut pudding with the compote.
Garnish with a sliced mango or mint leaves or a cherry. Serve cold.
