Ohkkk so I was experimenting with my brownie recipe.....trying to make it healthier and all............which totally.......ohhhhhhh come onnnn stop what you’re thinking......nope it didn’t backfire ...... it turned out a little different than what I was expecting...... Soooo what happened was I added baking powder to the batter by mistake 🙊🙊
Which means this here you see is a marriage between a brownie and a cake that’s a little crumbly.....but hellllo very very delicious 🤤😋
But I wasn’t gonna put this Brownie cake recipe in my blog wellll for obvious reasons 🤪
But my son insisted..... he’s like “Mumma!!!!! Why........ please put it.... it’s so yummy ” to that I was like explaining to him.....no hun..... there are a few this & a few that etc etc..... and he’s like.......”please haan mumma mistake or no mistake it’s soooo delicious.......I will make your recipe”
And to that end....... I was floored......weak in my knees wala feeling.....
Like woahhhh whattt my son is gonna try out myyyyy recipe.....woooohooooo.....😢💃🏻 Happy me didn’t think further, sooooo here it is 😉😎
You also try it out 😉
AuthorsophieskitchenloveCategoryCakes, Desserts, Gluten Free, Healthy Recipes, Kid-Friendly, One bowl recipe, QuickDifficultyBeginnerGlutenfree, refined sugar free, chocolatey decadence
In a bowl mix in the oats flour, salt & baking powder and keep aside. This step is OPTIONAL.
Preheat oven at 160 degrees.
Line a 9 by 9 baking tin with parchment paper & grease coconut oil/ oil all over the tin and keep aside.
Melt dark chocolate & if you’re using coffee powder which i highly recommend then add it to the chocolate once it’s melted & keep aside.
I used the double boiling method but you could melt it in a nonstick pan too on a very low flame or in the microwave at 5 second intervals.
(Double boiling method- Keep a pan filled with little water and let the water come to a rolling boil. Once the water is boiling make the flame very low, now keep another little bigger vessel over it & put the chocolate chunks in it. Do not let the water touch this vessel, the chocolate has to melt with the steam.)
Beat the coconut sugar & eggs for about 3-5 minutes or until the mixture turns light brown.(*If you’re using regular sugar then beat till the mixture turns light yellow).
Then add the vanilla extract & the melted chocolate & beat the mixture for about 3 minutes.
Next add the flour,salt & the baking powder. Mix it in well.
Then mix in the walnuts. Reserve a few to add it on top.
Pour the batter in the tin & bake for 20 minutes.
Let it cool completely before taking them out of the tin.
Cut it in squares, enjoy as is or with a glass of milk.
Do comment below or email me at sophieskitchenlove@gmail.com, I love reading your valuable feedback.
And once you’ve tried out the recipe let me know how it turned out & do share a picture on Instagram with the hashtag #sophieskitchenlove. I would love to see your beautiful creation.
Ingredients
Directions
In a bowl mix in the oats flour, salt & baking powder and keep aside. This step is OPTIONAL.
Preheat oven at 160 degrees.
Line a 9 by 9 baking tin with parchment paper & grease coconut oil/ oil all over the tin and keep aside.
Melt dark chocolate & if you’re using coffee powder which i highly recommend then add it to the chocolate once it’s melted & keep aside.
I used the double boiling method but you could melt it in a nonstick pan too on a very low flame or in the microwave at 5 second intervals.
(Double boiling method- Keep a pan filled with little water and let the water come to a rolling boil. Once the water is boiling make the flame very low, now keep another little bigger vessel over it & put the chocolate chunks in it. Do not let the water touch this vessel, the chocolate has to melt with the steam.)
Beat the coconut sugar & eggs for about 3-5 minutes or until the mixture turns light brown.(*If you’re using regular sugar then beat till the mixture turns light yellow).
Then add the vanilla extract & the melted chocolate & beat the mixture for about 3 minutes.
Next add the flour,salt & the baking powder. Mix it in well.
Then mix in the walnuts. Reserve a few to add it on top.
Pour the batter in the tin & bake for 20 minutes.
Let it cool completely before taking them out of the tin.
Cut it in squares, enjoy as is or with a glass of milk.
