Cooking for my kids is one of the most fun things for me.
I love all the trials & errors, the entire process from start to finish.
Masala oats was one such recipe that I prepared which turned out a total hit especially for my son.
Well he doesn’t like eating oats porridge, he’s like his mumma he gravitates more towards savoury than sweet. So when I told him, son I’m making oats today, he wasn’t particularly happy but didn’t protest either , he knows oats are good for him.
I decided to surprise him instead of the same old same old sweet porridge that he was expecting I made a savoury version.
And I’m telling you there's no sight better than a smile on your kids face when they get something what they want.
Hahahahaha he’s like, “Mumma!!! You’re a mind reader, you made want I was thinking of”
And needless to say he polished off the entire bowl & asked for more.....
Golden words to the mothers ears , “Mumma please can I have some more.”
Try out this easy peasy yummy recipe if you’re bored of the same old same old oats porridge.
AuthorsophieskitchenloveCategoryBreakfast, Budget friendly, Gluten Free, Healthy Recipes, Kid-Friendly, One bowl recipe, Quick, Vegan, VegetarianDifficultyBeginnerA quick savoury breakfast delight
Wash the oats once. Soak & keep aside.
(**If you’re using quick cooking oats then skip this step.)
In a pan heat the ghee on a medium flame.
Then add the onion, tomato & curry leaves and cook for about 5-7 minutes.
Next add all the powders.Mix it all & cook well for about 2 minutes.
Now drain the oats & add it to the masala mixture & fry well for 2-3 minutes.
Next add the water & salt and bring it to a boil.
After the first boil add the chopped green coriander & lower the flame.
Let it boil till the oats are cooked.
If you like a soupy consistency then add 1/4-1/2 cup more water.
Serve hot with a slice of lime.
Do comment below or email me at sophieskitchenlove@gmail.com, I love reading your valuable feedback.
And once you’ve tried out the recipe let me know how it turned out & do share a picture on Instagram with the hashtag #sophieskitchenlove. I would love to see your beautiful creation.
Ingredients
Directions
Wash the oats once. Soak & keep aside.
(**If you’re using quick cooking oats then skip this step.)
In a pan heat the ghee on a medium flame.
Then add the onion, tomato & curry leaves and cook for about 5-7 minutes.
Next add all the powders.Mix it all & cook well for about 2 minutes.
Now drain the oats & add it to the masala mixture & fry well for 2-3 minutes.
Next add the water & salt and bring it to a boil.
After the first boil add the chopped green coriander & lower the flame.
Let it boil till the oats are cooked.
If you like a soupy consistency then add 1/4-1/2 cup more water.
Serve hot with a slice of lime.
