December the most awesomest month of the year.
One reason being Christmassss.
I love everything about Christmas the cleaning, the shopping, the sweets, the lights, the decorations, the everything.
Here's my version of Snowballs, it’s no cook, no bake, no fuss & a super easy peasy recipe. Plus it isn’t overtly sweet so yayyy. In my version I add cashew powder too.
Check it out & do give it a try, you’re sure gonna love it.
AuthorsophieskitchenloveCategoryDesserts, Festive sweets, Gluten Free, Kid-Friendly, One bowl recipe, Quick, VegetarianDifficultyBeginnerA coconuty cashewy soft melt in the mouth Christmas sweet.
In a bowl mix the dessicated coconut, condensed milk, cashew powder & vanilla extract.
And form a soft dough.
Make small balls of approximately 30 grams each & keep aside.
Next roll the balls in the dessicated coconut & keep aside.
You can store these in the fridge for upto 20 days.
Do comment below, I love reading your valuable feedback.
And once you’ve tried out the recipe let me know how it turned out & do share a picture on Instagram with the hashtag #sophieskitchenlove. I would love to see your beautiful creation.
Ingredients
Directions
In a bowl mix the dessicated coconut, condensed milk, cashew powder & vanilla extract.
And form a soft dough.
Make small balls of approximately 30 grams each & keep aside.
Next roll the balls in the dessicated coconut & keep aside.
You can store these in the fridge for upto 20 days.
